5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

Egyptian molokhia is built with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.The pastry is soaked in milk and sugar after which baked within an oven prior to being garnished with chopped nuts, shredded coconut, raisins, and cinnamon.Shakshuka is usually eaten for breakfast or brunch, specifically